What a great change of pace from the usual fried catfish recipes! We really enjoy this method, and I’m happy to share it with you, too. In this recipe for Baked Catfish, the fish is coated with a delicious blend of herbs and spices, then drizzled with butter and lemon juice and baked. So, even though I still love my fried foods and greatly enjoy them on occasion, I do look for ways to cook that are somewhat more healthful. Explore the best schools in your area based on rigorous analysis of key statistics and millions of reviews from students and parents using data from the U.S. Laboring in the field from sunup to sundown or taking care of children and running a household a few decades in the past was a much more taxing existence than it is today.īut back then people could handle a more calorie-laden diet because of all the manual labor they did. I mean, for goodness sakes, people back then were busy! But I still sometimes crave that good old fried food.Īll those years ago frying was an inexpensive and easy way to prepare the main meat course so that’s what was done. This baked catfish recipe is my way of continuing to eat a fish I enjoy while being a bit more health conscious. Turn the granola out onto your prepared pan and use a large spoon to spread it in an even layer. Stir in the oil, maple syrup, molasses and vanilla. In a large mixing bowl, combine the oats, nuts, salt, cinnamon and ground ginger. Fewer fried foods, more baked or roasted meats. Preheat the oven to 350 degrees Fahrenheit and line a half-sheet pan with parchment paper. Of course, we all learned that there were more healthful ways to eat, and gradually our diet changed. Hmmm…I hadn’t thought of that in years until I started writing this. I thought maybe, just maybe, GOOD evidence was saved for the last episode in the series but all we got was an introduction to a. I woke up early this morning (6AM MST) to download the final episode of Serial. Never Enough Thyme sign/hand painted sign/distressed vintage style sign/kitchen art/farmhouse style sign/wooden sign/herb sign/cooking sign. It came out golden brown and slightly crispy on the outside and juicy and moist on the inside. I can NEVER get enough gingerbread during this time of year Rock on with your bad glaze-loving self. Mama would salt and pepper a t-bone, dredge it in flour, and ease it down into hot oil in a black iron skillet to cook. My daddy loved (believe it or not!) a fried t-bone steak. The proverbial “meat and three” that I see so often referenced these days. ![]() When I was growing up, an everyday meal consisted of some kind of meat, more often than not fried, accompanied by two or three vegetables and bread. I realize that part of my love of fried food is cultural. Which really stinks because it tastes so good! That having been said, I also know that deep frying isn’t the most healthful way to cook. There’s just not much better in this world to me than a perfectly cooked piece of fried chicken. I’m just going to say this: I love fried food.
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